Posts Tagged ‘fatty acids’
Breast milk contains a substance that kills cancer cells
The benefits of breast milk are well known. Strengthen baby’s immune system and helps to maintain good health throughout life, and that adults who were infants tend to have lower blood pressure, less cholesterol and lower rates of overweight, obesity and type 2 diabetes, according to data the World Health Organization (WHO).
Just investigating the antibacterial properties of breast milk, a group of researchers at Lund University and Gothenburg University in Sweden have discovered that a substance found in breast milk can kill cancer cells, as publisher of the journal PLoS ONE.
Although this substance so special, known as “Hamlet” (Human Alpha-lactalbumin Made Lethal to Tomour cells), was discovered in breast milk for several years, now is when it has been possible to test its effectiveness in humans. Thus, patients with bladder cancer who were treated with the substance killed the cancer cells removed through the urine after each treatment, so there is hope that they will become a medicine for cancer treatment in the future.
Hamlet is composed of a protein and a fatty acid found naturally in breast milk, although not yet known whether the substance is formed naturally in the milk or may be formed in the acidic environment of the stomach of babies. Laboratory experiments have shown that Hamlet kills 40 different types of cancer, and researchers come to study its effect on skin cancer, tumors in the mucous membranes and brain tumors. And most importantly, Hamlet kills only cancer cells and does not affect healthy cells.
One more reason for you to give your baby the breast: breast milk is good for the baby’s psychological development. There is evidence that children who are breastfeeding for a short time have more behavioral problems.
Breastfeeding lasting less than six months is associated with increased morbidity in children’s mental health, according to a study in Australia.
Breast milk contains fatty acids and bioactive components that benefit baby’s mental development. One of these components, leptin affects the hypothalamus, hippocampus, pituitary and adrenal glands, reducing stress, while the formula has a depressive effect on the baby.
One interesting finding of this research reports said that younger mothers with fewer years of academic preparation, high stress levels, with less income and who smoked during pregnancy are the most frequently breastfed their children less.
Milk growth: an asset health for babies
The milk is growing, according to the new name of dairy foods for young children, ie aged 1 to 3 years. It advises them to breakfast and lunch, in addition to a varied and up to 500 ml per day. Like other infant milk, its composition is strictly regulated. Their main characteristic is to provide children with items that are not naturally present or absent in cow’s milk, thereby promoting their healthy development.
Milk growth: a source of iron and vitamins
Milk croissance Source important calcium and phosphorus, milk is an ideal food for growth. One downside: naturally, it contains very little iron. This item is nevertheless essential to the production of blood cells, including immune system. Iron helps to protect the child against infections ENT and bronchopulmonary repeated. The growth milks are fortified with iron concentration, which allows small pieces to keep the form and to fight against external aggressions!